In the vegetable growing area, a unique-looking device attracted attention. It consists of several parts: a stand, a power supply system, a smart weather gateway, sensors and a display. The device can provide key climate information, such as air humidity and temperature, light intensity, soil temperature and humidity.
According to the base staff, the device is called "Agricultural Environment Monitoring System", which has the ability to monitor a variety of climate elements, including but not limited to wind speed, wind direction, rainfall, atmospheric pressure, etc., a total of more than ten different climate parameters can be monitored.
It has a video monitoring function that captures and records crop growth in real time, providing farmers with visual information on seedling conditions. All these data can be displayed in real time through the electronic display screen installed outside the greenhouse, enabling farmers to adjust the climate conditions in the greenhouse according to the displayed data, so as to ensure that the crops can grow in the best growing environment.
Further, the Agricultural Environment Monitoring System can also monitor the pest situation in the greenhouses in real time, providing farmers with critical pest control information. This not only helps to minimize losses due to pests and diseases, but also improves the overall yield and quality of crops. Through this high-tech monitoring and management, vegetable farms are able to carry out agricultural production activities more accurately and efficiently.
Through an integrated network of sensors, key parameters of the surrounding environment can be automatically collected and analyzed. They can automatically synchronize the collected data to the agricultural "Four Situations" measurement and reporting platform without manual operation. On this platform, relevant personnel can easily view the aggregated data and graphical presentations on their cell phones or computers, so that they can quickly identify constraints affecting the growth of agriculture and forestry, and formulate scientific conservation programs accordingly.
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